THE BASIC PRINCIPLES OF LAPCHIONG

lapchiongsosis babidendeng babiThe Padang cuisine Variation—possibly the preferred dendeng dish in Indonesia—known as dendeng balado or dendeng batokok. It's really a specialty from Padang, West Sumatra and it is produced from thinly Minimize beef which is dried and fried ahead of including chillies and other components.[three] Versions[edit]St